Wednesday, March 2, 2011

Liqueur Coffee

Liqueur Coffee

Build / Layer

  • 30ml Liqueur/Spirit (Kahlua)
  • Bar Spoon Sugar (optional)
  • Hot Coffee
  • Cream (Make sure cream is aerated and shaken with ice then strained)
Serve in a Wine Glass (or Martini Glass) with a Coffee Bean for garnish

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