Liqueur Coffee

Liqueur Coffee

Build / Layer

• 30ml Liqueur/Spirit (Kahlua)
• Bar Spoon Sugar (optional)
• Hot Coffee
• Cream (Make sure cream is aerated and shaken with ice then strained)

Serve in a Wine Glass (or Martini Glass) with a Coffee Bean for garnish

Mojito

Mojito

Muddle

• 60ml White Rum
• 30ml Sugar Syrup
• 1 Lime
• 5-6 Mint Leaves
• 2 Bar Spoons Sugar
• Soda Water
• Ice

Serve in a Highball glass with Mint Leaves for Garnish

Bloody Mary

Bloody Mary

Build

• 30ml Vodka
• 30ml Lemon Juice
• 2 drops Tabasco
• 10ml Worcestershire Sauce
• Top with Tomato Juice
• Salt and Pepper

Serve in a Highball Glass with Celery for garnish

Toblerone

Toblerone

Blend

• 30ml Frangelico
• 15ml Baileys
• 15ml Kahlua
• 75ml Cream
• Table Spoon Honey

Serve in a Colada glass with a Strawberry for garnish

Slippery Nipple

Slippery Nipple

Layered

• 20ml White Sambuca
• 10ml Baileys

Serve in a Shot Glass - no garnish

Manhattan

Manhattan

Stir and Strain

• 45ml Bourbon
• 20ml Sweet Vermouth
• 2 Drops Angostura Bitters

Serve in a Cocktail glass with a Maraschino Cherry for garnish

Cosmopolitan

Cosmopolitan

Shake and Strain

• 30ml Vodka
• 15ml Cointreau
• 15ml Cranberry Juice
• 15ml Lime Juice

Serve in a cocktail glass with a lime twist for garnish

Caipiroska

Caipiroska

Muddle

• 60ml vodka
• 15ml Lime Juice
• 2 Bar Spoons of sugar
• 1 Lime
• Ice

Serve in an old fashioned (rocks) glass with lime slice to garnish

Lemon, Lime and Bitters

Lemon, Lime and Bitters

Build

• 4 drops Angostura Bitters
• Ice
• Top with lemonade
• Dash of lime juice cordial

Serve in a highball glass with a lemon slice for garnish

Pina Colada

Pina Colada

Blend

• 30ml white rum
• 30ml coconut cream
• 30ml fresh cream
• 90ml pineapple juice
• 2-3 pineapples

Serve in a Colada glass, garnish with pineapple and cherry

QF

Quick Fire / Quick F*ck

(Pictured is a QF without the Kahlua)

Layered

• 10ml Kahlua
• 10ml Midori
• 10ml Baileys

Shot glass (obviously) - no garnish

Daiquiri

Daiquiri

Shake and Strain

• 30ml White Rum
• 15ml Lemon Juice
• 5ml Sugar Syrup

Serve in a cocktail glass with a maraschino cherry for garnish